Chia seeds left to soak overnight with coconut & almond milk, coconut yoghurt and agave syrup. Topped with toasted coconut flakes, honey and pomegra... view more
Thick, creamy Greek yoghurt, topped with handmade granola, swirled with fresh, seasonal compote.
A selection of mixed seasonal fruit.
With 12-month cave-aged cheddar, roasted free-range ham and mustard butter
Mixed chia, linseed, sesame & sunflower seeds with sultanas, maple syrup and almond milk. Soaked overnight and topped with passion fruit yoghurt and f... view more
A flaky croissant filled with almond butter
Thick and creamy Greek yoghurt, swirled with seasonal fruit compote.
A light, flaky croissant filled with dark chocolate (full size)
A selection of 12 mini savoury croissants with ham & gruyère.
Includes 4 mini croissant, 4 mini pain au chocolat, 4 mini pain au raisins, 6 fruit salad pots, 3 yoghurt with blueberry compote & granola, 3 yoghur... view more
- 12 chocolate & banana (vegan) - 12 blueberry - 12 bran
12 flakey Danish pastries, rolled with cinnamon and brown sugar.
12 freshly baked cream buns with streaky bacon, baby spinach and tomato relish. Includes 12 buns.
A selection of 12 plain croissants, pains aux chocolat, pains aux raisins.
A selection of freshly baked cream buns, filled with streaky bacon, baby spinach & tomato relish, avocado & egg and smoked salmon & avocado. Includes ... view more
12 mini poppy seed sourdough buns, filled with London-smoked salmon, avocado and yoghurt. Includes 12 mini sandwiches.
Mixed seasonal fruits for 4-6 people.
A selection of 18 sandwiches, filled with parmesan chicken & chilli aioli, mozzarella & pesto, vegan green tahini & roasted vegetables, salami & corni... view more
Our newest sandwich. Sweet potato cake made with cauliflower, leek, carrot, tahini and whole grain brown rice, with pickled beetroot and cabbage and j... view more
Free-range chicken coated in Parmesan breadcrumbs, with chilli aioli, iceberg lettuce, plum tomatoes, and cucumber pickles
Nut-free pesto made with basil, mint, parsley and garlic, served on sourdough ciabatta
A vegan sandwich with roasted peppers, aubergines, courgette, red onion and homemade green tahini.
A selection of 12 sandwiches, filled with bacon; parmesan chicken & chilli aioli; salami & cornichon; honey roast ham & cheddar. Serves 4-6
A selection of 12 sandwiches, filled with mozzarella & pesto, sweet potato cake, Mayfield Swiss cheese and vegan green tahini and roasted vegetables. ... view more
12 Mini smoked salmon and avocado yogurt on white poppy seeds roll.
16 mini quiches made with mushroom.
A selection of 20 spinach & feta pastry rolls.
20 mini brioche, topped with roasted red pepper with feta & olives.
A selection of 16 quiche: - 8 mini mushroom - 8 mini Comte, ham and leek
A selection of 20 mini pork & sausage and ham & gruyère pastry rolls.
These buttery little brioche buns are filled with crumbled feta, sweet, roast red peppers, and deliciously savoury olives, then served warm and just m... view more
On a poppy seed sourdough bun with avocado yoghurt. Serves 6-10
20 mini cheese pastry puffs, made with aged cheddar cheese.
16 mini quiche with comte, ham and leek.
Flaky croissant filled with rich béchamel sauce, honey-glazed ham and gruyere cheese, then baked.
A crisp shortcrust pastry filled with Dijon mustard, sauteed leeks, Comte and Devon Rose Ham
A crisp, shortcrust pastry case filled with courgette, goat's cheese and green olives.
A selection of 30 crustless quiches, cornbread and cheese & chive scones.
With streaky bacon, baby spinach & tomato relish Serves 6-10
20 mini sausage rolls and 20 mini spinach & feta rolls
With green lentils, creamy goats cheese, & lightly roasted hazelnuts.
Made with vegetables and quinoa cakes, a raw cauliflower salad and with a green tahini dressing. On the side, a lemon dressing made with fresh lemon.
Green salad with cherry tomatoes and a mustard vinaigrette dressing.
Roasted Broccoli and blanched French beans, peas, mangetout, sugar snap peas and cucumber with wild rice and GAIL's green goddess dressing, topped wit... view more
Served with winter veg couscous & spicy pumpkin purée with a feta dressing
Made with red and white quinoa with chopped vegetables, baby spinach, tahini dressing and fresh herbs.
Served in a sharing bowl, for 6 to 10 people. Mixed leaves with baby plum tomatoes and GAIL's mustard vinaigrette (served separately)
Made with red and white quinoa with chopped vegetables, baby spinach, tahini dressing and fresh herbs. Serves 6-10
Served in a sharing bowl for 6-10 people. Lamb & beef kofta with spiced pumpkin puree, winter veg and couscous with feta dressing.
Made with vegetables and quinoa cakes, a raw cauliflower salad and with a green tahini dressing. On the side, a lemon dressing made with fresh lemon. ... view more
Served in sharing bowl, for 6-10 people. Made with beetroot, goat's cheese, lentils, toasted hazelnuts and sun-dried tomato vinaigrette.
A sharing platter for 6 people. Carrots, cucumber, celery and peppers with hummus, avocado, and green tahini dips.
Roasted Broccoli and blanched French beans, peas, mangetout, sugar snap peas and cucumber with wild rice and Gail's green goddess dressing, topped wit... view more
12 brownie bites made with rich, dark Valhrona chocolate, topped with pecan nuts.
10 freshly baked plain and sultana scones, served with a pot of Rodda clotted cream and a jar of Tea Together strawberry jam.
A selection of 36 mini chocolate chip, reverse chocolate chip and oat & cranberry cookies.
The texture of this is somewhere between a cookie and a scone – it’s crumbly on the outside but tender and soft inside. It is enriched with buttermilk... view more
12 light, cream buns with dark chocolate chips.
12 madeleines made with honey, vanilla and lemon zest.
A classic moist chocolate tin cake.
For 8 people.
8 wheat-free coconut macaroons with a chocolate base.
Natural juices, made according to traditional methods. Flavours include pear & apple, apple, raspberry & apple and beetroot & apple. Select 'customis... view more
Organic soft drink, flavoured with passion fruit, blood orange and lime. Select 'customise' to indicate your choice of flavour in the comments sectio... view more
Contains: Speck – a lightly smoked, pressed and cured prosciutto from the Dolomites Salame Finnochiona Toscana – traditional salami mixed with fennel ... view more
Contains: Marcel Petite Comte – raw cow’s milk cheese from the Jura Fourme d’Ambert – pasteurised cow’s milk blue cheese from the Auvergne Saint Necta... view more
Contains: Ragstone – raw goat’s milk cheese from Herefordshire Lincolnshire Poacher – raw cow’s milk cheese from Lincolnshire Cropwell Bishop Stilton ... view more
A selection of our favourite mini sandwiches, savouries and sweets; perfect for taking to a picnic. 48 hours notice. Serves 6 to 10. Contents: 3 x m... view more
A selection of our favourite mini sandwiches, savouries and sweets with scones, jam and clotted cream; perfect for taking to a picnic. 48 hours notic... view more
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Minimum order subtotal £30